Our kitchenware such as fork, bowls or plate can be made by various materials. Stainless steel is one of the materials. But, what is stainless steel? Well, Stainless steel is an alloy of Iron with a minimum of 10.5% Chromium. Chromium produces a thin layer of oxide on the surface of the steel known as the 'passive layer'. This prevents any further corrosion of the surface. Increasing the amount of Chromium gives an increased resistance to corrosion. Stainless steel also contains varying amounts of Carbon, Silicon and Manganese. Other elements such as Nickel and Molybdenum may be added to impart other useful properties such as enhanced formability and increased corrosion resistance.
Since stainless steel kitchenware has the character of standing both low and high temperature which makes it as a popular item in each family. Stainless steel plates, utensil, bowels are the products quite common. In fact, stainless steel plates and utensil are regarded as cleaner than that made by wood. Since they are easy to clean and prevent from bacteria breeding.